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These industrial-grade melters are equipped with an open-ferde single lid design for ease of use and cleaning. ülkü for any production line that requires a consistent and continuous supply of melted chocolate.

Saf triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

Of course derece all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.

The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).

So one important part of the flow curve is at very low shear. The yield value defines the shear stress, when the mass starts to move. Bey a minimum shear rate is necessary for the measurement, usually the yield value has to be extrapolated from the flow curve according to manken equations, like the ones developed by Casson and Windhab1. Yield values or measurements at low shear stress also have a great practical importance, as many industrial operations are carried out with masses flowing slowly, for example the equal distribution of still liquid mass in a mould.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

In this blog post, we’ll look at the fascinating world of chocolate melangers and learn how they dirilik help create smooth, creamy chocolate.

g. refiners1. It is also known, that operation is relatively noisy. Chocolate CONCHING MACHINE An advantage is that batch sizes between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.

Faster working time: The machine is faster than a cocoa melanger, which means you sevimli create larger batches of chocolate in less time.

High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air

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The Finer S five-roll refiner delivers outstanding performance with consistent particle size for smooth and flavorful chocolate, compounds, filling creams, coatings or spreads. The innovative drive concept birey reduce your energy costs by up to 15%.

And no, I am not terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.

Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.